3 questions for… Joel Söderbäck, CEO / Creative Director, Tjoget, Stockholm
A perfectly balanced neighbourhood bar. Nr. 36 in the world. Drinks inspired by the flavours and fragrances of Southern Europe, Northern Africa, and the Middle East. Tjoget is situated in the heart of the former workingclass area Hornstull in Stockholm. The concept is rooted in southern Europe and the Middle East and offers both rural and urban sophistication.
Open 7 days a week we offer our guests a Dining Room with a Chambre Separee, the Cocktail Bar, a Wine Bodega and the Beer Café.
We talked to Joel Söderbäck, CEO / Creative Director of Tjoget.
Thinking about your menu spontaneously, which drink comes to your mind first and why?
Beets by Tjoget. Spa retreated Beetroot Absolut Vodka, Lemon, Coconut, Nutmeg, Ginger.
What makes the location of your bar special?
Tjoget is situated in the heart of the former workingclass area Hornstull in Stockholm. In the western part of the island of Södermalm.
Why would you recommend a visit to your bar?
Its all about the ambience! Great vibe and welcome to everyone! Great food, great drinks, great beer and big on the wine. Party vibe during weekends and open 7 days a week with brunch sat-sun.