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Andy Walch, Brand Ambassador bei Diageo, Bartender

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Mariposa Negra Bar, Barcelona

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Sebastian, Modedesigner, Harbor Yorkway

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Raiza Carrera, Bartender, Barcelona, Spain

by admin Dezember 8, 2021
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David Gombert, Restaurant Ito, Köln

3 Fragen an... David Gombert, Sous-Chef

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by admin Dezember 3, 2021
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Liquid Diary, Innsbruck

3 Fragen an... Damir Bušić, Inhaber Liquid Diary, Innsbruck 

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by admin November 30, 2021
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Timo Läderach, Hotel Murten, Murten, Switzerland

3 Questions for... Timo Läderach, Bartender

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by admin November 29, 2021
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Difan Xu, Sommelière

3 Fragen an... Difan Xu, Sommelière

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by admin November 24, 2021
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Salmón Gurú, Madrid

3 questions for... Diego Cabrera, Manager / Founder, Salmón Gurú, Madrid

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by admin November 23, 2021
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Giuseppe Carneli, Lennon’s , Bangkok, Thailand

3 Questions for... Giuseppe Carneli, Bartender

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by admin November 21, 2021
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Kadrian Possul, Odeon Bar, Tallinn, Estonia

3 Questions for... Kadrian Possul, Bar Manager

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by admin November 19, 2021
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Tjoget, Stockholm

3 questions for...Joel Söderbäck, CEO / Creative Director, Tjoget, Stockholm

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